i was a bit defeated after my real simple recipe from last week wasn’t a hit, so i thought i’d give them a go again. i needed to prove to myself that real simple is awesome! and boy, they did not disappoint! this is another recipe pulled from my binder of to-try recipes. yeah, it’s a keeper. yes, it’s red meat and yes, it’s sweet potatoes slathered in olive oil…not the healthiest. but i bought lean ground beef and whole wheat burger buns, so it kind of evens out. right? right.
gouda burgers with fennel onion relish. that just SOUNDS good, doesn’t it? the fennel onion relish is a really unique touch. it’s all just tossed in lemon juice, olive oil and salt and pepper. i had actually never touched let alone cooked a fennel in my life, so it was fun to figure it out and use a totally new ingredient. it’s amazing how much they smell like licorice (but they don’t taste like it…otherwise i would hate them with a fiery passion). all the flavors complement each other really well and the sweet potato fries are just perfect. i didn’t peel the skin off because i love when sweet potato fries in restaurants still have their skin…it makes them extra crunchy.
so besides this meal being AWESOME, guess how long it took me? from start to finish, including all the vegetable cutting and ingredient measuring, it took me exactly 30 minutes. talk about fast. and talk about how i’m gonna make burgers more often. oh yes please.
note: i didn’t realize how similar the styling of my photo was to theirs…whoops! i promise i wasn’t trying to copy, i was just trying to get the best angle to feature the juicy burger! i’ll be more careful with that next time. :)